After all the gardening it was finally time to use the grill for the first time this season. And a great meal doesn’t have to cost a fortune. Here’s what I put together for the holiday weekend.
Turkey Burgers served with Chipotle mustard. I found some flavored mustards in the supermarket last week for just $1.50. I thought the chipotle and dill sounded like winners and I wasn’t wrong. Both add a really gourmet taste to sandwiches and burgers. And little items like these are inexpensive ways to add some zing to food.
The supermarket also had a sale on all its organic herbs. Just a $1 a box, and even though my herb garden is in full bloom, I just couldn’t resist buying a few. I bought dill, thyme, chives and basil. I used them for an herb butter to go with the baked potatoes. It also works great on toast. And I added herbs to the two different kinds of potato salad I made. I did some experimenting and used dill in one, chives and parsley in another. Simple, low cost, but full of flavor.
Vidalia onions are also hitting the stores now. I got a bag of about 12 for $3.95. I used some raw for the turkey burgers and caramelized some in a skillet inside instead of cooking them out on the grill.
The store had a sale on pineapples, $3.99 each. So my idea was to slice it, grill it and serve it with toasted coconut and dipped in melted chocolate.
I have got some leftovers that will be put to good use throughout the week. Caramelized onions will pair with cheese for some great tasting, easy to fix sandwiches. And the pineapple, I’ll chop and add to chicken salad, along with some toasted pecans and curry powder.
I did manage to find some mulch on sale. My local DIY store had some for $1.99 a bag. I also found a use for old t-shirts. Cut them into strips and use them as tiebacks for plants and shrubs. Works perfectly and is gentle on the plant.
For money saving tips visit www.gardenandhearth.com/Bargain-Shopping.htm
Turkey Burgers served with Chipotle mustard. I found some flavored mustards in the supermarket last week for just $1.50. I thought the chipotle and dill sounded like winners and I wasn’t wrong. Both add a really gourmet taste to sandwiches and burgers. And little items like these are inexpensive ways to add some zing to food.
The supermarket also had a sale on all its organic herbs. Just a $1 a box, and even though my herb garden is in full bloom, I just couldn’t resist buying a few. I bought dill, thyme, chives and basil. I used them for an herb butter to go with the baked potatoes. It also works great on toast. And I added herbs to the two different kinds of potato salad I made. I did some experimenting and used dill in one, chives and parsley in another. Simple, low cost, but full of flavor.
Vidalia onions are also hitting the stores now. I got a bag of about 12 for $3.95. I used some raw for the turkey burgers and caramelized some in a skillet inside instead of cooking them out on the grill.
The store had a sale on pineapples, $3.99 each. So my idea was to slice it, grill it and serve it with toasted coconut and dipped in melted chocolate.
I have got some leftovers that will be put to good use throughout the week. Caramelized onions will pair with cheese for some great tasting, easy to fix sandwiches. And the pineapple, I’ll chop and add to chicken salad, along with some toasted pecans and curry powder.
I did manage to find some mulch on sale. My local DIY store had some for $1.99 a bag. I also found a use for old t-shirts. Cut them into strips and use them as tiebacks for plants and shrubs. Works perfectly and is gentle on the plant.
For money saving tips visit www.gardenandhearth.com/Bargain-Shopping.htm